Food waste has become an urgent problem in the world today, with devastating consequences for the environment and society. It is estimated that about one third of the food produced worldwide is wasted, amounting to 1.3 billion tonnes annually. The hotel industry is also a major contributor to food waste: lavish buffets, room service, banquet events... 


The consequences of food waste are far-reaching and complex. From an ecological point of view, food waste contributes to greenhouse gas emissions, as the decomposition of food in landfills releases methane, a powerful greenhouse gas. It also wastes valuable resources such as water, energy and land needed for food production. Economically, food waste represents a significant financial loss to individuals, businesses and governments. Socially, it exacerbates food insecurity and leads to inequality and hunger in many parts of the world.

How can hoteliers prevent food waste? By preventing  and managing it. 

Let-s see some tips: 

  •  Menu planning and portion control: adopting effective menu planning techniques based on guest preferences and needs analysis can help hotels avoid overproduction.


  •  Staff training and education: proper training of staff in food handling, storage and waste management is crucial. Educating them on the importance of reducing food waste and providing them with practical strategies to reduce waste can lead to a culture of sustainability in the hotel.


  •  Food donation programmes: by building partnerships with local food banks, shelters and charities, hotels can donate surplus food to those in need. By giving away surplus food, hotels can make a positive social impact while reducing waste.


  • Composting and recycling: by implementing composting programmes for food scraps and organic waste, these materials can be kept out of landfills and turned into valuable resources such as compost.

Hotels have a unique opportunity to lead the way in reducing food waste in the hospitality industry. Let’s work for a hospitality industry that prioritizes sustainability and takes proactive steps to address the food waste problem.


For more information:

Image source :