Project activities/

Toolkit for Change

Did you know that implementing sustainable practices will have direct financial benefits to your business?

Access our resource toolkit, get acquainted with the initiatives and recommendations in our partner countries and change your mind about the important of systemic change in hospitality ecosystems.       

To access the resources – you may filter by module and a flag on each resource will indicate the language of the resource.   

Do consider joining the International EcoSME Network and get support from other businesses in this industry.

 



Vaincre le Gaspillage - Améliorer la performance de son restaurant

Avec la collaboration de près de 400 chefs, ce guide présente une synthèse des meilleures pratiques professionnelles visant à réduire le gaspillage au sein de nos établissements.

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Vaincre le Gaspillage - Améliorer son impact environnemental et la performance de son entreprise

Cet ouvrage constitue un guide pratique authentique élaboré à partir des contributions de plus de 200 hôteliers partageant leurs meilleures pratiques. Ces dernières visent à optimiser l'impact environnemental de leurs établissements et à améliorer leurs p

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Rapport des meilleures pratiques en économie circulaire dans le secteur de l'hébergement touristique

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Livret de bonnes pratiques - lutte contre le gaspillage alimentaire

Ainsi, 18 restaurateurs volontaires du Poitou - de la pizzeria au restaurant gastronomique - s’engagent, par une approche différente, à lutter contre les pertes alimentaires sur tout le circuit de la lutte anti-gaspi : les achats, le stockage, les recette

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Le gaspillage alimentaire dans la restauration collective

Infographie sur les chiffres du gaspillage alimentaire dans la restauration collective en France en 2018

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Guide de bonne gestion environnementale en hôtellerie

Ce guide se présente comme un instrument pratique destiné à être utilisé au quotidien. Il comble le fossé entre l'engagement en faveur du développement durable et la mise en œuvre de mesures concrètes. En proposant des pratiques d'éco-efficacité et en met

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GUIDE DE BONNES PRATIQUES POUR UNE BONNE GESTION DES QUESTIONS ENVIRONNEMENTALES ET SOCIALES DANS LE SECTEUR DE L’HÉBERGEMENT TOURISTIQUE

Ce guide offre un aperçu des dix questions environnementales et sociales cruciales qui façonnent le succès à long terme du secteur de l'hébergement. Chaque question est brièvement résumée, suivie d'une liste des avantages découlant de l'adoption de bonnes

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Rapport de développement Durable - Relais & Châteaux

Rapport de développement Durable - Relais & Châteaux

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Restauration et Développement Durable - enjeux et meilleures pratiques

Etude de tendances sur la Restauration et Développement Durable

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CHARTE ENVIRONNEMENT DE L’HÔTELIER - GUIDE PRATIQUE

la stratégie du développement durable de Accor - Earth Guest - La Charte Environnement de l'Hôtelier établit un socle commun pour des initiatives spécifiques à chaque établissement. Résultat d'un effort collectif, les actions suggérées ont toutes démontré

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Les spécificités des hôtels-restaurants - Enjeux, stratégie, outils, acteurs de la vente en ligne

La réservation en ligne

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Vers une alimentation plus durable en restauration collective

Etude de l'ADEME

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Livret sur les tendances et les innovations en hôtellerie

Livret sur les tendances et les innovations en hôtellerie

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Tourisme et développement durable - De la connaissance des marchés à l'action marketing

Tourisme et développement durable - De la connaissance des marchés à l'action marketing

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Définition Tourisme Durable

Définition Tourisme Durable

Website
Le tourisme dans le programme 2030 - UNWTO

Le tourisme dans le programme 2030 - UNWTO

Website
RSE - Communiquer son engagement

Website
Chaînes de valeur : une valeur ajoutée pour vos clients à chaque étape

Website
Des Solutions Simples et Concrètes pour un Restaurant Durable

Retrouvez tout au long de ce guide des clés pour réussir votre transition dans les meilleures conditions.

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Fiche 1 - Optimiser ses achats pour réduire le gaspillage

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Fiche 2 - Bien gérer vos stocks

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Fiche 3 - Congeler ses produits pour moins gaspiller

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Fiche 4 - Ne jetez pas vos produits, recyclez-les !

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Fiche 5 - Bien réfrigérer vos produits frais préparés

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Fiche 6 - Bien gérer les accompagnements de vos plats

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Fiche 7 - Adapter les quantités servies dans vos assiettes

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Fiche 8 - Proposer un plat du jour en quantité limitée

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Fiche 9 - Des solutions innovantes pour limiter le gaspillage

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Fiche 10 - Le Gourmet Bag

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Database of best practices in sustainability in the hospitality sector

Final thesis on the creation of a database of good practices in sustainability in the hospitality sector.

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The Importance of Green Jobs: Why They Matter and How to Get Started

Article on the importance of green jobs

Article
How to Create a Sustainability Strategy for Your Business: A Practical Guide

A practical guide on how to create a sustainability strategy

Article
Characteristics and Benefits of Sustainable Tourism.

Extensive article on the characteristics and benefits of sustainable tourism.

Article
Sustainable hospitality: technology as the best ally

Interview with Gilda Hernandez, Director of the Department of Tourism at IQS School of Management, on the role of technology in the tourism sector.

Article
The hospitality sector is betting on the circular economy to overcome the covid-19 crisis.

Article on the circular economy and the tourism sector

Article
The destination value chain as an innovative tool for the analysis of the sustainability of tourism policies. The case of Spain.

Report on a case study carried out in Spain

Article
5 tourism innovations to keep an eye on as an SME

Article on different tourism innovations

Article
Sustainable Tourism Training Programme

Sustainable Tourism training programme website

Website
Sustainable Marketing in the tourism sector

Article on how digital marketing is a strategy that paves the way to sustainability

Article
Stop Food Waste Ireland

Stop Food Waste is the national campaign to give you information and tips on how to make the most of your food and avoid food waste

Website
Food Cloud

Connecting businesses that have surplus food with chartiities and community groups that need it

Website
Love Food Hate Waste

Strategies and techniques to explore simple ways to save food, save money and help save the planet

Website
Food Waste Charter

Food and beverage sector businesses pledge a commitment to reduce food waste

Website
Chef Network

A community and professional network connecting chefs at all stages of their career

Website
Origin Green

Pioneering food and beverage sustainability programme operating on a national scale, uniting government, private sector and the full supply chain.

Website
Chefs Manifesto

Chef led project to explore and deliver a sustainable food system

Website
Bord Bia

Irish food board for the promotion of Irish food

Website
Sustainable Food Places (UK)

Partnerships to make healthy and sustainable food accessible to all

Website
Green Cleaning

Leading supplier of cleaning solutions

Website
Green Tourism (UK)

Promoting greener ways for businesses and organisations to operate sustainabily

Website
Environmental Protection Agency

Protecting, improving and restoring the environment through regulation and science

Website
Repak

Sustainable packaging, recyclimg solutions

Website
Down to Earth Materials

Provider of compostable and sustainable disposables

Website
Sustainable Restaurant Association (UK)

Sustainable food movement and community for the hospitality industry

Website
Daikin

Provider of high quality climate products and solutions

Website
Sustainable Enery Authority of Ireland

Ireland national sustainable enery authority

Website
Carbon Trust (UK)

Climate pioneers accelerating to Net Zero

Website
Sustainable Hospitality Alliance

Bringing together the hospitality sector to deliver sustainable strategies and solutions

Website
Green Hospitality

Resources for sustainable and responsible tourism

Website
Green Business Benchmark

Sustainable management

Website
Hotel Carbon Measurement

Free tools for hotels to calcualte their carbon footprint

PDF Document
IUCN: Biodiversity- My hotel in action

Guide to sustainable use of biological resources

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Sustainable Hospitality Alliance

Resources to support hotels to make net zero commitments

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Green Hospitality: Responsible Procurement

Factsheet exploring how responsible purchasing can positively impact hotel operations

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Management and operations maintenance for a water treatment and supply company

Highlighting the importance of maintenance activities

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Compendium of best practices

2020 report on best practices in innovation, accessiblity, sustainabilty, digialisation, cultural heritage and creativity

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Carbon Charter

Hospitality sector guide to carbon

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Hotel Carbon Measurement

Metodology and excel tool to calculate carbon footprint of hotel stays and meetings

PDF Document
Google Digital Garage

free courses, certifications, a diagnostic tool and provides personalized learning recommendations

Website
NEST Portugal

Respositary for digital trends and tools learning

Website
Hilton Honors

Marketing Campaign

Video
Ashford Castle Hotel

Campaign for sustainablitiy. Best practic. Gold Award Winner

Website
ECO SME inovative practices catalogue

Catalogue of inovative sustainable practices which can serve as inspirating benchmarking for smes interested in iniciate the way to sustainabilty

Website
guide for effective communication in sustainabilty

Guide for effective communication in sustainability

PDF Document
guide for effective communication in sustainabilty

Guide for effective communication in sustainability

PDF Document
Google Analitics

Tools for own website performance analysis

Website
Sustainability communication

Sustainability communications and green marketing

Video
Stakeholders in Tourism

Video with fundamentals about the topic: Stakeholders in Tourism

Video
Partnerships

How to sell through Partnerships

Video
Tipes of partnerships

quick introduction to Public-Private PartnershiC

Video
Ssutainability & Partnerships

Collaboration and Partnership Development for Sustainable Tourism

Article
Sustainability & Partnerships

Guide for Sustainable Tourism through networking and collaboration

PDF Document
EY Ireland Strategy & Transactions

How can Irelands hospitality sector remain resilient

Website
skillnetireland

The Future of Irish Hospitality – Attracting & Retaining Talent

PDF Document
Bord Bia

Irish Foodservice Market + Consumer Insights Report

PDF Document
Teagasc

Pursuing added value in the Irish agri-food sector: An application of the Global Value Chain methodology

PDF Document
Business in the community Ireland

Sustainability Handbook

PDF Document
Hospitality Insights

Optimizing sustainability in hospitality via supply and value chains

Website
Fáilte Ireland

FOOD AND DRINK STRATEGY 2018 – 2023

PDF Document
Fáilte Ireland

Ecotourism Handbook

PDF Document
irishexaminer

Closed for business: How the hospitality sector is being wrecked by the perfect storm

Article
UNESCO - UNEVOC

Fifty Shades Greener – Green training for the hospitality sector

Video
Kumpari?ka

Social enterprise, goat farm

PDF Document
LaSubida

Sustainable local products

PDF Document
Gostilna Pri Lešniku

Sustainable hospitality management

PDF Document
Pri Baronu

Green and sustainable tourist farm

PDF Document
Seven

School restaurant

PDF Document