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Toolkit for Change

Did you know that implementing sustainable practices will have direct financial benefits to your business?

Access our toolkit, get acquainted with the latest and up-to-date information and recommendations and change your mind about the important of systemic change in hospitality ecosystems.

Join the International EcoSME Network and get support from other businesses in this industry.

Vaincre le Gaspillage - Améliorer la performance de son restaurant

Avec la collaboration de près de 400 chefs, ce guide présente une synthèse des meilleures pratiques professionnelles visant à réduire le gaspillage au sein de nos établissements.

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Vaincre le Gaspillage - Améliorer son impact environnemental et la performance de son entreprise

Cet ouvrage constitue un guide pratique authentique élaboré à partir des contributions de plus de 200 hôteliers partageant leurs meilleures pratiques. Ces dernières visent à optimiser l'impact environnemental de leurs établissements et à améliorer leurs p

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Rapport des meilleures pratiques en économie circulaire dans le secteur de l'hébergement touristique

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Livret de bonnes pratiques - lutte contre le gaspillage alimentaire

Ainsi, 18 restaurateurs volontaires du Poitou - de la pizzeria au restaurant gastronomique - s’engagent, par une approche différente, à lutter contre les pertes alimentaires sur tout le circuit de la lutte anti-gaspi : les achats, le stockage, les recette

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Le gaspillage alimentaire dans la restauration collective

Infographie sur les chiffres du gaspillage alimentaire dans la restauration collective en France en 2018

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Guide de bonne gestion environnementale en hôtellerie

Ce guide se présente comme un instrument pratique destiné à être utilisé au quotidien. Il comble le fossé entre l'engagement en faveur du développement durable et la mise en œuvre de mesures concrètes. En proposant des pratiques d'éco-efficacité et en met

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GUIDE DE BONNES PRATIQUES POUR UNE BONNE GESTION DES QUESTIONS ENVIRONNEMENTALES ET SOCIALES DANS LE SECTEUR DE L’HÉBERGEMENT TOURISTIQUE

Ce guide offre un aperçu des dix questions environnementales et sociales cruciales qui façonnent le succès à long terme du secteur de l'hébergement. Chaque question est brièvement résumée, suivie d'une liste des avantages découlant de l'adoption de bonnes

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Rapport de développement Durable - Relais & Châteaux

Rapport de développement Durable - Relais & Châteaux

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Restauration et Développement Durable - enjeux et meilleures pratiques

Etude de tendances sur la Restauration et Développement Durable

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CHARTE ENVIRONNEMENT DE L’HÔTELIER - GUIDE PRATIQUE

la stratégie du développement durable de Accor - Earth Guest - La Charte Environnement de l'Hôtelier établit un socle commun pour des initiatives spécifiques à chaque établissement. Résultat d'un effort collectif, les actions suggérées ont toutes démontré

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Les spécificités des hôtels-restaurants - Enjeux, stratégie, outils, acteurs de la vente en ligne

La réservation en ligne

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Vers une alimentation plus durable en restauration collective

Etude de l'ADEME

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Livret sur les tendances et les innovations en hôtellerie

Livret sur les tendances et les innovations en hôtellerie

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Tourisme et développement durable - De la connaissance des marchés à l'action marketing

Tourisme et développement durable - De la connaissance des marchés à l'action marketing

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Définition Tourisme Durable

Définition Tourisme Durable

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Le tourisme dans le programme 2030 - UNWTO

Le tourisme dans le programme 2030 - UNWTO

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RSE - Communiquer son engagement

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Chaînes de valeur : une valeur ajoutée pour vos clients à chaque étape

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Des Solutions Simples et Concrètes pour un Restaurant Durable

Retrouvez tout au long de ce guide des clés pour réussir votre transition dans les meilleures conditions.

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Fiche 1 - Optimiser ses achats pour réduire le gaspillage

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Fiche 2 - Bien gérer vos stocks

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Fiche 3 - Congeler ses produits pour moins gaspiller

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Fiche 4 - Ne jetez pas vos produits, recyclez-les !

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Fiche 5 - Bien réfrigérer vos produits frais préparés

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Fiche 6 - Bien gérer les accompagnements de vos plats

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Fiche 7 - Adapter les quantités servies dans vos assiettes

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Fiche 8 - Proposer un plat du jour en quantité limitée

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Fiche 9 - Des solutions innovantes pour limiter le gaspillage

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Fiche 10 - Le Gourmet Bag

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Database of best practices in sustainability in the hospitality sector

Final thesis on the creation of a database of good practices in sustainability in the hospitality sector.

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The Importance of Green Jobs: Why They Matter and How to Get Started

Article on the importance of green jobs

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How to Create a Sustainability Strategy for Your Business: A Practical Guide

A practical guide on how to create a sustainability strategy

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Characteristics and Benefits of Sustainable Tourism.

Extensive article on the characteristics and benefits of sustainable tourism.

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Sustainable hospitality: technology as the best ally

Interview with Gilda Hernandez, Director of the Department of Tourism at IQS School of Management, on the role of technology in the tourism sector.

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The hospitality sector is betting on the circular economy to overcome the covid-19 crisis.

Article on the circular economy and the tourism sector

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The destination value chain as an innovative tool for the analysis of the sustainability of tourism policies. The case of Spain.

Report on a case study carried out in Spain

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5 tourism innovations to keep an eye on as an SME

Article on different tourism innovations

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Sustainable Tourism Training Programme

Sustainable Tourism training programme website

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Sustainable Marketing in the tourism sector

Article on how digital marketing is a strategy that paves the way to sustainability

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Stop Food Waste Ireland

Stop Food Waste is the national campaign to give you information and tips on how to make the most of your food and avoid food waste

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Food Cloud

Connecting businesses that have surplus food with chartiities and community groups that need it

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Love Food Hate Waste

Strategies and techniques to explore simple ways to save food, save money and help save the planet

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Food Waste Charter

Food and beverage sector businesses pledge a commitment to reduce food waste

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Chef Network

A community and professional network connecting chefs at all stages of their career

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Origin Green

Pioneering food and beverage sustainability programme operating on a national scale, uniting government, private sector and the full supply chain.

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Chefs Manifesto

Chef led project to explore and deliver a sustainable food system

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Bord Bia

Irish food board for the promotion of Irish food

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Sustainable Food Places (UK)

Partnerships to make healthy and sustainable food accessible to all

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Green Cleaning

Leading supplier of cleaning solutions

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Green Tourism (UK)

Promoting greener ways for businesses and organisations to operate sustainabily

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Environmental Protection Agency

Protecting, improving and restoring the environment through regulation and science

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Repak

Sustainable packaging, recyclimg solutions

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Down to Earth Materials

Provider of compostable and sustainable disposables

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Sustainable Restaurant Association (UK)

Sustainable food movement and community for the hospitality industry

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Daikin

Provider of high quality climate products and solutions

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Sustainable Enery Authority of Ireland

Ireland national sustainable enery authority

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Carbon Trust (UK)

Climate pioneers accelerating to Net Zero

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Sustainable Hospitality Alliance

Bringing together the hospitality sector to deliver sustainable strategies and solutions

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Green Hospitality

Resources for sustainable and responsible tourism

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Green Business Benchmark

Sustainable management

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Hotel Carbon Measurement

Free tools for hotels to calcualte their carbon footprint

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IUCN: Biodiversity- My hotel in action

Guide to sustainable use of biological resources

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Sustainable Hospitality Alliance

Resources to support hotels to make net zero commitments

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Green Hospitality: Responsible Procurement

Factsheet exploring how responsible purchasing can positively impact hotel operations

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Management and operations maintenance for a water treatment and supply company

Highlighting the importance of maintenance activities

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Compendium of best practices

2020 report on best practices in innovation, accessiblity, sustainabilty, digialisation, cultural heritage and creativity

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Carbon Charter

Hospitality sector guide to carbon

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Hotel Carbon Measurement

Metodology and excel tool to calculate carbon footprint of hotel stays and meetings

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Google Digital Garage

free courses, certifications, a diagnostic tool and provides personalized learning recommendations

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NEST Portugal

Respositary for digital trends and tools learning

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Hilton Honors

Marketing Campaign

Video
Ashford Castle Hotel

Campaign for sustainablitiy. Best practic. Gold Award Winner

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ECO SME inovative practices catalogue

Catalogue of inovative sustainable practices which can serve as inspirating benchmarking for smes interested in iniciate the way to sustainabilty

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guide for effective communication in sustainabilty

Guide for effective communication in sustainability

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guide for effective communication in sustainabilty

Guide for effective communication in sustainability

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Google Analitics

Tools for own website performance analysis

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Sustainability communication

Sustainability communications and green marketing

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Stakeholders in Tourism

Video with fundamentals about the topic: Stakeholders in Tourism

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Partnerships

How to sell through Partnerships

Video
Tipes of partnerships

quick introduction to Public-Private PartnershiC

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Ssutainability & Partnerships

Collaboration and Partnership Development for Sustainable Tourism

Article
Sustainability & Partnerships

Guide for Sustainable Tourism through networking and collaboration

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EY Ireland Strategy & Transactions

How can Irelands hospitality sector remain resilient

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skillnetireland

The Future of Irish Hospitality – Attracting & Retaining Talent

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Bord Bia

Irish Foodservice Market + Consumer Insights Report

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Teagasc

Pursuing added value in the Irish agri-food sector: An application of the Global Value Chain methodology

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Business in the community Ireland

Sustainability Handbook

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Hospitality Insights

Optimizing sustainability in hospitality via supply and value chains

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Fáilte Ireland

FOOD AND DRINK STRATEGY 2018 – 2023

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Fáilte Ireland

Ecotourism Handbook

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irishexaminer

Closed for business: How the hospitality sector is being wrecked by the perfect storm

Article
UNESCO - UNEVOC

Fifty Shades Greener – Green training for the hospitality sector

Video
Kumpari?ka

Social enterprise, goat farm

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LaSubida

Sustainable local products

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Gostilna Pri Lešniku

Sustainable hospitality management

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Pri Baronu

Green and sustainable tourist farm

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Seven

School restaurant

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